Super_DaveExplorer IIFeb 14, 2015Pork Loin into Canadian BaconI bought my pork loin this morning on sale at Cash & Carry for $1.77/lbs. The plan is to make some Canadian bacon or also known as back bacon. The first step is to trim it up. There is a fatty skin...Show More
Super_DaveExplorer IIFeb 18, 2015Okay DiskDoctr, here's the results:Maybe I should have breakfast for dinner. LOL!
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