Pork Loin into Canadian Bacon
I bought my pork loin this morning on sale at Cash & Carry for $1.77/lbs. The plan is to make some Canadian bacon or also known as back bacon. The first step is to trim it up. There is a fatty skin...
Forum Discussion
Are you a chef Dave?
Super_Dave wrote:SDPat wrote:
Dave, Could Morton's Tender Quick be used instead of instacure?
I did some searching and found that there are some Tender Quick recipes available. I've attached one.
MTQ for CB
