Pork Loin into Canadian Bacon
I bought my pork loin this morning on sale at Cash & Carry for $1.77/lbs. The plan is to make some Canadian bacon or also known as back bacon. The first step is to trim it up. There is a fatty skin...
Forum Discussion
bigred1cav wrote:
Are you a chef Dave?
LOL! Thought about it when I was young but never pursued it. Now, being older, I've dreamed of having a B&B and cooking for the guests.
