Pork Loin into Canadian Bacon
I bought my pork loin this morning on sale at Cash & Carry for $1.77/lbs. The plan is to make some Canadian bacon or also known as back bacon. The first step is to trim it up. There is a fatty skin...
Forum Discussion
OK we brine it and then what? Do we place artificial smoke on it then bake for how long what temp?
After brine is when the cornmeal is rubbed on?
After brine is when the cornmeal is rubbed on?
Super_Dave wrote:
Okay DiskDoctr, here's the results:
Maybe I should have breakfast for dinner. LOL!
