Pork Loin
I bought a pork loin and have no idea what's the best way to cook it? Any suggestions?
Forum Discussion
This is a recipe that I got off this site some years ago and is a favorite for me with something like a loin roast.
PORK ROAST WITH HORSERADISH AND HERBS
1 (2 lb) pound lean boneless pork rib roast/ loin roast, all visible fat removed
1 teaspoon prepared horseradish
1/2 teaspoon dried marjoram, crushed
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried oregano, crushed
Preheat oven to 350: F. Place pork roast in a shallow baking pan. Rub
horseradish over the surface of meat. Set aside. In a small bowl,
combine remaining ingredients. Sprinkle over roast. Place roast,
uncovered, in oven. Cook about 1 hour, or until a meat thermometer
registers 160: F. Let stand 5 minutes. Slice to serve.
Serves 8.
PORK ROAST WITH HORSERADISH AND HERBS
1 (2 lb) pound lean boneless pork rib roast/ loin roast, all visible fat removed
1 teaspoon prepared horseradish
1/2 teaspoon dried marjoram, crushed
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried oregano, crushed
Preheat oven to 350: F. Place pork roast in a shallow baking pan. Rub
horseradish over the surface of meat. Set aside. In a small bowl,
combine remaining ingredients. Sprinkle over roast. Place roast,
uncovered, in oven. Cook about 1 hour, or until a meat thermometer
registers 160: F. Let stand 5 minutes. Slice to serve.
Serves 8.
