Forum Discussion
SWMO
Jan 15, 2014Explorer
Super_Dave wrote:Us out West wrote:
We usually by a Hormel Lemon Garlic or Peppercorn Pork Tenderloin and put it on the BBQ.
Always been good.
The secret is to not be tricked by the term, "pork loin". BIG difference between pork loin and tender loin.
I was thinking the same thing. A loin is big piece of pig.
When in doubt rub it with coarse ground mustard and roast it.
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