Pork Loin
I bought a pork loin and have no idea what's the best way to cook it? Any suggestions?
Forum Discussion
If it is a loin, not a tenderloin, I like to salt and pepper it, then brown in a little oil and butter, before layering it in a crock pot, with small red potatoes, and sauerkraut.
The sauerkraut is homemade and mixed with a little onion, little brown sugar, some bits of real fried bacon, and a little tiny cubed apple bits. These are just small amounts of add ins, not meant to overpower the kraut.
Potatoes go in first, then kraut mixture, then browned loin. Cook all day, if it is one of the old slow crock pots. All the meat juices go down and season the kraut and potatoes. Yummy one pot meal.
The sauerkraut is homemade and mixed with a little onion, little brown sugar, some bits of real fried bacon, and a little tiny cubed apple bits. These are just small amounts of add ins, not meant to overpower the kraut.
Potatoes go in first, then kraut mixture, then browned loin. Cook all day, if it is one of the old slow crock pots. All the meat juices go down and season the kraut and potatoes. Yummy one pot meal.
