I am looking to expand my grill cooking beyond beef and chicken when camping. So, how about post your favorite cut of PORK and recipe. Has to be fixable on a GRILL or cook stove. (or campfire)
Boston butt pork roast over open campfire seasoned with garlic pepper and salt. We use a turkey roasting pan and place that upside down over on butt so it acts like a smoker. We normally cook it about 3 hours, low and slow! Hmmmm good.