Forum Discussion
dieseltruckdriv
Jan 26, 2017Explorer II
I was wondering why 500 degrees isn't hot enough to sear a steak also. Mine will get there as long as I get it out of the strong wind. Friends that we camp with the most often had a coleman and bought a Weber Q1000 a couple years ago, since they saw how well our old Q120 worked, for several years.
In about 6 years, I have had to clean the jet and burners once when it wouldn't get over 300 degrees. I never thought they were heavy.
When my wife said she wanted one, I about choked on the price, until she mentioned how much we had spent on the cheap grills that would only last a couple years. Now we have the Q120, and a Weber Smokey Mountain. When our home grill dies, it is getting replaced with a Weber also.
In about 6 years, I have had to clean the jet and burners once when it wouldn't get over 300 degrees. I never thought they were heavy.
When my wife said she wanted one, I about choked on the price, until she mentioned how much we had spent on the cheap grills that would only last a couple years. Now we have the Q120, and a Weber Smokey Mountain. When our home grill dies, it is getting replaced with a Weber also.
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