Potato chips
Who makes their own? What method do you use? Do you put anything special on them, in the way of spice or cheese?
Forum Discussion
I do some in the microwave
2 potatoes.......I prefer long ones
Scrub skin and completely dry
Slice as thin as possible. I use a cheap mandolin
TBSP of vegatable oil in zip lock gallon bag.
Dump slices in and thoroughly coat slices
Spray a large dinner plate with pam etc.
Lay out slices on plate single layer (multiple batches)
Microwave 3-5 minutes until lightly 'browned'
Dump onto paper towels and season (Salt, Pepper, Chilpote, Parmesan etc.
2 potatoes.......I prefer long ones
Scrub skin and completely dry
Slice as thin as possible. I use a cheap mandolin
TBSP of vegatable oil in zip lock gallon bag.
Dump slices in and thoroughly coat slices
Spray a large dinner plate with pam etc.
Lay out slices on plate single layer (multiple batches)
Microwave 3-5 minutes until lightly 'browned'
Dump onto paper towels and season (Salt, Pepper, Chilpote, Parmesan etc.
