Potato Noodles?
Have a friend who is diabetic and still loves pasta. Potatoes don't cause the bg spikes that wheat flour does so he's hoping to switch to a potato pasta if it's palatable (alliteration intentional).:W...
Forum Discussion
wannavolunteerFT wrote:
Barilla makes a pasta that is called PLUS, has added protein, fiber and omega-3's. It's the only pasta my friend has found that doesn't spike his blood sugar. And he isn't really into 1/3 cup servings either.
Barilla Plus comes in spaghetti, farfalle and penne shapes that I have found here. Probably more in larger stores with more variety. (Southern small groceries don't tend to have much outside of the norm).
I'll let him know about the Ronzoni and Barilla Plus. Thanks!
Ray: somehow I think hush puppies might cause more of a spike. :w
