Press Perc or Drip
I personally perc but many have touted presses and very few want drip. Presses are usualy glass and in my experience break very easily. A friend and one of the leaders for my DGS's BSA troop is a we...
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All you have to do is steep those grounds in hot water for, say, five minutes and then dump that coffee water into your cup through a fine hand strainer. I've been using a large glass measuring cup that holds four cups (32 oz) with some additional room at the top so that grounds can be put into the measuring cup without over flowing the water. And you have a pour spout, too, by using a measuring cup.
My grandmother made coffee this way for years and after perking the coffee, she simply poured a cup of cold water into the pot and the grounds settled. No reason to strain:W
