Pressure Cooker Recipes?
We had a healthy discussion on the virtues of pressure cookers, particularly the new electric multitaskers. Now on to recipes. We do ragus and marinaras; corned beef and any tough roast. We partic...
Forum Discussion
Chicken stew:
Instead of beef, use chunks of raw chicken meat. Dredge it in flour, seasoned with salt and pepper. Brown it. Remove chicken. Deglaze bottom of pan with chicken broth. Add chicken back into PC with broth and browned bits, scraped from the bottom at deglazing. Add cut up carrots, celery, onion, potatoes, a bay leaf, a sprig of fresh thyme, or a tiny sprinkle of dried, Make sure there is enough broth and/or additional liquid, (preferably broth) to come up just to the top of the ingredients. Not over the top or it won't make a nice gravy. Cook under high pressure for 5 min. Release pressure naturally. Once you remove the lid, add some frozen peas and give it a stir. terry r.
Instead of beef, use chunks of raw chicken meat. Dredge it in flour, seasoned with salt and pepper. Brown it. Remove chicken. Deglaze bottom of pan with chicken broth. Add chicken back into PC with broth and browned bits, scraped from the bottom at deglazing. Add cut up carrots, celery, onion, potatoes, a bay leaf, a sprig of fresh thyme, or a tiny sprinkle of dried, Make sure there is enough broth and/or additional liquid, (preferably broth) to come up just to the top of the ingredients. Not over the top or it won't make a nice gravy. Cook under high pressure for 5 min. Release pressure naturally. Once you remove the lid, add some frozen peas and give it a stir. terry r.
