Pressure Cooker Recipes?
We had a healthy discussion on the virtues of pressure cookers, particularly the new electric multitaskers. Now on to recipes. We do ragus and marinaras; corned beef and any tough roast. We partic...
Forum Discussion
I developed this one on board our then sailboat, Andante. (We named our RV L'Andante after her.)
Chicken Andante
4 boneless, skinless chicken breasts
Marinade:
3/4 cup Harvey’s Bristol Creme
1 Tbsp sugar
1/2 tsp ginger
1/4 tsp cinnamon
1 tsp lemon juice
1 Tbsp olive oil
Mix marinade, add chicken, and marinade 15 minutes or longer.
Heat olive oil in pressure cooker. Brown chicken breasts. Add marinade and pressure cook for 10 minutes after chuffling begins. Let pressure drop of own accord.
Serve with Rice Florentine and salad.
Shred any leftover chicken back into the sauce, refrigerate, and serve the next day as chicken in aspic.
Can substitute port for Harvey’s Bristol Creme.
Chicken Andante
4 boneless, skinless chicken breasts
Marinade:
3/4 cup Harvey’s Bristol Creme
1 Tbsp sugar
1/2 tsp ginger
1/4 tsp cinnamon
1 tsp lemon juice
1 Tbsp olive oil
Mix marinade, add chicken, and marinade 15 minutes or longer.
Heat olive oil in pressure cooker. Brown chicken breasts. Add marinade and pressure cook for 10 minutes after chuffling begins. Let pressure drop of own accord.
Serve with Rice Florentine and salad.
Shred any leftover chicken back into the sauce, refrigerate, and serve the next day as chicken in aspic.
Can substitute port for Harvey’s Bristol Creme.
