Prime Rib and ???
Where has the time gone? Going to the butcher tomorrow, and Tuesday I start dry-aging the prime rib for Christmas Eve. Seems like I was just brining the Thanksgiving turkey! Any suggestions for ...
Forum Discussion
I had a lovely meal prepared by a Scots chef recently. Of course, it was to honour a person of Scots origin.
Roast Beef
Yorkshire Pudding, individual portions.
Roast vegetables - like large chunks of carrots, parsnips, green and yellow beans, roma beans, could be scarlet runner beans in the pod too.
Potato
Scrump delicious gravy to go with all of Scots flavour
=====================
Started with cream soup or bisque with a baked item in the shape of a star sitting on top.
Finished with bread pudding (with raisins)
Then with light cookies.
Ordinary ingredients done in a different way.
:B
You could do turnips instead of potatoes. Yorkshire Pudding has plenty of carbohydrates to take place of potatoes.
Roast Beef
Yorkshire Pudding, individual portions.
Roast vegetables - like large chunks of carrots, parsnips, green and yellow beans, roma beans, could be scarlet runner beans in the pod too.
Potato
Scrump delicious gravy to go with all of Scots flavour
=====================
Started with cream soup or bisque with a baked item in the shape of a star sitting on top.
Finished with bread pudding (with raisins)
Then with light cookies.
Ordinary ingredients done in a different way.
:B
You could do turnips instead of potatoes. Yorkshire Pudding has plenty of carbohydrates to take place of potatoes.
