Prime Rib and ???
Where has the time gone? Going to the butcher tomorrow, and Tuesday I start dry-aging the prime rib for Christmas Eve. Seems like I was just brining the Thanksgiving turkey! Any suggestions for ...
Forum Discussion
K Charles wrote:
If Little Kopit gave his whereabouts, I would be there for Christmas dinner. I would like a little rum sauce on the bread pudding.
I happened to be on PEI for the celebration of the 150 birthday of Sir Andrew MacPhail, Canadian doctor, agriculturalist and literary figure in November. 3 evenings of events.
http://www.macphailhomestead.ca/
PEI also does a Fall Flavours thing. Best to google www.google.ca that. Early fall. They connect with diverse chefs, lots of sites around the island. Prices vary if I remember correctly.
:B
