Prime Rib and ???
Where has the time gone? Going to the butcher tomorrow, and Tuesday I start dry-aging the prime rib for Christmas Eve. Seems like I was just brining the Thanksgiving turkey! Any suggestions for ...
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So many great ideas, thanks!! The lefse suggestion made me chuckle. For the first time in over a decade we won't have any for the holidays. I missed the local church festival where I get my winter supply.
I grew up in a tiny North Dakota town where most people were so Norwegian they spoke with a brogue. Sunday's after church, everyone went for dinner at the town cafe. No menu; you just ordered "the dinner", usually with coffee. One Sunday, old Mrs. T's daughter-in-law from Chicago joined her for dinner. She was a bit surprised by our small town ways. And we were very surprised when she unrolled her lefse, put it on her lap, and used it as a napkin, scowling of course.
I grew up in a tiny North Dakota town where most people were so Norwegian they spoke with a brogue. Sunday's after church, everyone went for dinner at the town cafe. No menu; you just ordered "the dinner", usually with coffee. One Sunday, old Mrs. T's daughter-in-law from Chicago joined her for dinner. She was a bit surprised by our small town ways. And we were very surprised when she unrolled her lefse, put it on her lap, and used it as a napkin, scowling of course.
