When we were traveling FT we used a Weber Smokey Joe Charcoal BBQ with 14" grill.
Load it up first night with briquettes then close vents/place lid on to snuff out charcoal.
Fire it up next night...repeat each night adding briquettes as needed. Then last night of use leave vents open/lid off and let charcoal burn to ash.
Dump next morning, close vents/place lid on and stow in side compartment with bag of charcoal.
Grill surface is big enough for 4 steaks, or 6+ burger patties, bunches of hotdogs etc.
They also have an 18" version
Love charcoal..........propane just doesn't do it for us
Weber Smokey Joes
