Pulled pork for large group

Super_Dave wrote:

SWMO wrote:

I agree that about 1# raw meat per adult should be about right.

Way too high if this is for sandwiches.

I'm with SWMO on this. 1 lb per person for a bone in pork cut sounds right and will yield you 2-3 sliders or 1-2 burger sized roll per lb. It's not a big deal if you've leftovers though. Just freeze em.
I also think crock-potted pork (constantly, LOL) can be frozen with ease.