Pulled pork for large group
I am looking for a recipe for pulled pork for a group of 50 - 60. Preferably in a slow cooker/crock pot.
Forum Discussion
SWMO wrote:
My thought is that a loin is not a butt, and never will be. The fat has a lot to do with the flavor in my opinion.
I agree, we own a BBQ vending trailer and we do a few hundred butts a year, dollar for dollar we will keep using butts.
