Forum Discussion
magnusfide
Aug 06, 2015Explorer II
Super_Dave wrote:
I either use a can of Coke or a can of chicken broth for my liquid. I don't care for sloppy pulled pork so use a tablespoon of liquid smoke per 2 pounds of meat. The meat will take approximately an hour per pound on low, depending on the output of your crock pot. Once it is done and shredded, I let each sauce their own serving.
Same here only I use Dr. Pepper, the quicker pepper upper. :C
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