Forum Discussion
NYCgrrl
Aug 06, 2015Explorer
This has become my new easy peasy go to recipe because the man likes pulled pork with red BBQ sauce, I like it with vinegar sauce and granddaughter prefers it sauce less:
Sliced onions and smushed garlic in the pot first. Follow with a pork shoulder/Boston butt that has been rubbed with equal parts brown sugar and paprika,and salt and pepper to taste. Add your favorite liquid(water, beer, wine, stock, etc)to cover the bottom of the pot by about one finger joint. Cook on high for 6-8 hours and low 8-10 hours.
If you have any fresh sage available add some to the pot at the beginning. Gives a pleasant everyone asks what it could be taste;).
I drizzle with whatever sauce each person likes before serving or if it's for a large party just put the sauces in separate bowls next to the pulled pork. The meat freezes beautifully.
YESSSSSS to slaw a top:D!
Sliced onions and smushed garlic in the pot first. Follow with a pork shoulder/Boston butt that has been rubbed with equal parts brown sugar and paprika,and salt and pepper to taste. Add your favorite liquid(water, beer, wine, stock, etc)to cover the bottom of the pot by about one finger joint. Cook on high for 6-8 hours and low 8-10 hours.
If you have any fresh sage available add some to the pot at the beginning. Gives a pleasant everyone asks what it could be taste;).
I drizzle with whatever sauce each person likes before serving or if it's for a large party just put the sauces in separate bowls next to the pulled pork. The meat freezes beautifully.
YESSSSSS to slaw a top:D!
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