Forum Discussion
Happytraveler
Aug 06, 2015Explorer
amandasgramma wrote:
I simply put the pork loin in the slow cooker, add salt and pepper and sliced onions (how many depends on my mood). I add about 1/2 cup water. Cook until it pulls apart. I then put the loin on the cutting board (sometimes it pulls apart before i can get it there) and "pull apart". :) Then I put it all back in the now empty slow cooker, add a LOT of Sweet Baby Rays BBQ sauce, heat till that's warm and VOILA...you have pulled pork. Best way to EAT it is on Hawaiian buns with a topping of cold slaw ON the BBQ pork -- not as a side dish. :) :)
Same here.
About Chefs on the Road
2,135 PostsLatest Activity: Jan 01, 2025