Quail cooking suggestions?
Have lots of farm raised quail and looking for different ways to cook them. Would love to find a crock pot recipe.
Forum Discussion
Francesca Knowles wrote:
HEY Lizzie!
I'm interested in your technique... I've been thinking that quail might be pressure CANNED after first browning as you describe.
Seems to me that the biggest problem with these bitty birds is getting all the meat off the bones...mightn't they be way tasty/fall-off-the-bone tender if processed for twenty minutes (or whatever time is recommended) in jars, and after your browning treatmeI for one would love to have something like this in my pantry.
Francesca. I can't think of any reason this would not work. I pressured cooked them because that's what my other always did!
