DougE wrote:
Does making up a foil packet dinner, freezing it, vacuum sealing it, then throwing it in my fridge for the trip make sense?
It does to me. I like foils packs myself. When my son and I took fishing trips we generally made a trip to a local grocer and bought what ever vegetables looked good and some smoked sausage. We would then make up packs with spices and foil brought from home. I don't know that we ever found any vegetables that weren't good.
We would ad a little water or beer, put root vegetables on the bottom, green next and the sausage on top and double wrap. We would cook them directly on the coals.