Raw, uncooked pasta sauce
One grated small zucchini
2 tbsp grated red onion
1/2 cup rough chopped chard, stems removed
2 tbsp fresh oregano
1/2 cup chopped fresh parsley
2 tbsp chopped fresh mint
1 tbsp chopped sun dried toms in olive oil
3 large fresh tomatoes, chopped
4 tbsp extra light olive oil
8 pitted kalamata olives, chopped
1/4 tsp salt
1 tsp sugar
1/2 cup torn fresh basil leafs
1 tsp capers, chopped
Made this tonight served over past shells with grated pecorino on top.
Good, but not up to our usual high standards. It was deemed weighed and found wanting:
Less parsley
More salt or add anchovie
More mint
Add red pepper flakes
Less basil (per DW...... I disagree)
2 tbsp grated red onion
1/2 cup rough chopped chard, stems removed
2 tbsp fresh oregano
1/2 cup chopped fresh parsley
2 tbsp chopped fresh mint
1 tbsp chopped sun dried toms in olive oil
3 large fresh tomatoes, chopped
4 tbsp extra light olive oil
8 pitted kalamata olives, chopped
1/4 tsp salt
1 tsp sugar
1/2 cup torn fresh basil leafs
1 tsp capers, chopped
Made this tonight served over past shells with grated pecorino on top.
Good, but not up to our usual high standards. It was deemed weighed and found wanting:
Less parsley
More salt or add anchovie
More mint
Add red pepper flakes
Less basil (per DW...... I disagree)
