kelly94942 wrote:
Taco bar? Brown up a whole-lotta ground beef, season it, then provide all sorts of fixins!
- hard shells
- tortillas
- lettuce
- tomato
- cheese
- sour cream
- salsa
- taco sauce
- olives
- guacamole
- green onions
We do this everytime we camp. I make the meat at home and leave the mess at home storing in gallon size zip locks and just reheat in a glass bowl in the microwave. Very little clean up and everyone loves this. I did not cook it for 50 people but 10 but I think it would be a snap for more.