Weight Watcher Recipes
Let's get a new thread with Weight Watcher recipes only. Be sure to list points/and or calories so we can all keep track. I'll start off with this one. Baked Coconut Shrimp 1 1/2 pounds Shrimp -...
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Crescent Roll Chicken Enchiladas
Serving Size : 8
13 oz cooked chicken -- shredded
1 can 98% fat free cream of chicken soup
1/2 cup fat free sour cream
1 can reduced fat crescent rolls
4 oz reduced fat cheddar cheese
1 small can diced green chiles
1 small onion -- chopped
In greased 9x13 pan, roll out crescent rolls and seal performations.
In large skillet, saute onion until soft. Add cream of chicken soup, green chiles, and shredded chicken. Mix well and remove from heat. Add sour cream.
Evenly distribute chicken and soup mixture over crescent rolls. Sprinkle with cheddar cheese.
Bake at 350 until the crescent rolls brown and cheese melts. (About 15 minutes)
I counted it as 5.5 points per serving.
Serving Size : 8
13 oz cooked chicken -- shredded
1 can 98% fat free cream of chicken soup
1/2 cup fat free sour cream
1 can reduced fat crescent rolls
4 oz reduced fat cheddar cheese
1 small can diced green chiles
1 small onion -- chopped
In greased 9x13 pan, roll out crescent rolls and seal performations.
In large skillet, saute onion until soft. Add cream of chicken soup, green chiles, and shredded chicken. Mix well and remove from heat. Add sour cream.
Evenly distribute chicken and soup mixture over crescent rolls. Sprinkle with cheddar cheese.
Bake at 350 until the crescent rolls brown and cheese melts. (About 15 minutes)
I counted it as 5.5 points per serving.
