Remove Casing --- Ring Sausage
Wife has crohns/colitis, can't stand the casings from ring sausage, but we still want it to be in little rings for soups, etc. IE, don't want to crumble. Any tips on how to easily remove casing, but ...
Forum Discussion
bcsdguy wrote:
Try slitting the casing lengthwise and peel it off and then cut them in little rings. Now fry them before putting them in the soup. They should hold together. This is just my suggestion. Others may have better ways to do this.
This works reasonably well.
Thaw it enough so that the outside is soft to get the casing off, then re-freeze it to firm and slice with a sharp knife. Then fry them and add to the soup.
