Revisiting Beer Butt Chicken
Haven't done beer butt chicken in some time so put one on tonight. I rubbed it with garlic olive oil and then some dry rub. Weber kettle is the only way I'll do beer butt chicken. The skin was cris...
Forum Discussion
magnusfide,
It was a rachel ray recipe:
Ingredients
1/4 cup red wine vinegar
2 tablespoons sugar
2 tablespoons peanut or vegetable oil, eyeball it
1 sack, 16 ounces, shredded cabbage mix for slaw salads
1 teaspoon salt
Salt and pepper
Directions
Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.
Francesca,
Only if the chicken had its proverbial head up its #$*. LOL!
It was a rachel ray recipe:
Ingredients
1/4 cup red wine vinegar
2 tablespoons sugar
2 tablespoons peanut or vegetable oil, eyeball it
1 sack, 16 ounces, shredded cabbage mix for slaw salads
1 teaspoon salt
Salt and pepper
Directions
Mix vinegar and sugar. Add oil. Add cabbage to dressing and season with salt and pepper. Toss with fingers to combine. Adjust seasoning. Let stand 20 minutes. Re-toss and serve.
Francesca,
Only if the chicken had its proverbial head up its #$*. LOL!
