Revisiting Beer Butt Chicken
Haven't done beer butt chicken in some time so put one on tonight. I rubbed it with garlic olive oil and then some dry rub. Weber kettle is the only way I'll do beer butt chicken. The skin was cris...
Forum Discussion
I'm not a fan of putting the beer in the chickens butt. I just can't see it being any different than water, maybe it's just my palate. I don't mind drinking it while I'm cooking though.:-)
I use water and then fresh thyme and/or basil when I have them. I also open the can up quite a bit with an old can punch. If you haven't tried Webers Beer Can spice rub you should. It's the best I've come up with and I make all of my own smoking rubs. Some of you might agree.
I use water and then fresh thyme and/or basil when I have them. I also open the can up quite a bit with an old can punch. If you haven't tried Webers Beer Can spice rub you should. It's the best I've come up with and I make all of my own smoking rubs. Some of you might agree.
