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Super_Dave's avatar
Super_Dave
Explorer
Jul 29, 2013

Revisiting Beer Butt Chicken

Haven't done beer butt chicken in some time so put one on tonight. I rubbed it with garlic olive oil and then some dry rub. Weber kettle is the only way I'll do beer butt chicken. The skin was crispy and the meat was succulent! Probably as close to perfection as I can get.





Sided it with a new vinegar dressed cole slaw without the mayo that was quite tasty.
  • brirene's avatar
    brirene
    Explorer
    Jul 29, 2013
    Nice job, Super Dave. Been a long time since I did one too. May have to rectify that soon...
  • magnusfide's avatar
    magnusfide
    Explorer II
    Jul 29, 2013
    Francesca Knowles wrote:
    I know it's fun to say "beer butt", but doesn't the beer can go in the neck end of the bird?

    Take a look at the photo, Francesca.:S

    Super Dave: Now that's one tasty looking bird. How long did you roast it?

    Herself is wanting a copy of your vinegar-dressed cole slaw. Would you be so kind to pop it on here?
  • Francesca_Knowl's avatar
    Francesca_Knowl
    Explorer
    Jul 29, 2013
    I know it's fun to say "beer butt", but doesn't the beer can go in the neck end of the bird?

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