Roasted or grilled cabbage steaks
1 (approx 2lb) head of organic green cabbage, cut into 1 inch thick slices 1.5 tablespoons olive oil 2 to 3 large garlic cloves, smashed kosher salt freshly ground black pepper spray olive oi...
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Have done it in a cast iron dutch oven on the campfire. Took a total of 30 min (15 each side) and came out great. It's good sprinkled with ginger instead of garlic too.
