Roasted or grilled cabbage steaks
1 (approx 2lb) head of organic green cabbage, cut into 1 inch thick slices 1.5 tablespoons olive oil 2 to 3 large garlic cloves, smashed kosher salt freshly ground black pepper spray olive oi...
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Sounds good. We do a similar one with onion. Not as thick and right to the edge of burnt is how we like ours. Good eats.
