Romertopf Clay Cooker
As mentioned earlier-got one at the Thrift Store. Did some research. The one I got is the RECO type, (IE-made in Mexico). This one is unglazed on the entire inside. Romertopf no longer makes them in M...
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Just took chicken out of the oven. Very, very moist! I used a garlic/ginger, Asian inspired sauce. An hour and a half with the lid on at 425 F and then 1/2 hour lid off. I used 5 big leg quarters. I soaked the clay baker, put in the ingredients, I covered the bottom with parchment and sprayed the inside with olive oil. Put it in a cold oven, turned it on to 425. After about 15 minutes, we started to smell the garlic.
I am very happy with the results and can't wait to try a loaf of bread. I will feed my starter at bedtime and shoot for Friday,(depending on how active the starter is)!
I am very happy with the results and can't wait to try a loaf of bread. I will feed my starter at bedtime and shoot for Friday,(depending on how active the starter is)!
