bigred1cav wrote:
Wheres the recipes for the Pot Salad and B Beans?
Potato Salad
Dave’s Potato Salad
5 – Medium Red Potatoes
5 – Medium White Potatoes
½ Chopped Onion
¼ Cup chopped celery
2 of your favorite chopped dill pickles
A couple dashes of dill weed
A couple of dashes of garlic powder
Small can of chopped olives
3 to 4 chopped hard boiled eggs
Mayo
Mustard
Salt & Pepper to taste
Simmer potatoes for about 45 minutes or until tender.
Typically the skins start to split and a fork will come out smoothly when poked.
Potatoes can be either partially or totally peeled.
Mix cut potatoes with all chopped ingredients except eggs, mayo & mustard.
Start with about a cup of mayo to a tablespoon of mustard and mix into potato mixture.
Repeat until desired moisture level is reached.
Salt and pepper to taste and fold in hard boiled eggs.
Makes enough to serve 8 – 12 people.
Smoked Baked Beans
2 – 28 oz. Cans of Bush Original Baked Beans
1 lbs. Jimmy Dean “Hot Sausage”
1 lbs. Hamburger
½ Diced Onion
½ Cup Diced Bell Pepper (Any Color, I like the Red or Orange for Color)
½ Cup Brown Sugar
½ Cup Maple Syrup
2 Tbsp. Molasses
1 Chopped Hot Pepper
Brown sausage and hamburger, drain excess grease.
Add all ingredients to a large foil roasting pan.
Put roasting pan in the smoker on a grate under the meat for drippings.
Lighting stir beans about every 20 – 30 minutes to incorporate smoke flavor.
Try to pull beans off the smoker after an hour and a half to 2 hours to prevent beans from going to mush.
Original recipe only called for one pound of meat.
