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BobsYourUncle's avatar
Aug 21, 2018

Rusty BBQ grille. Can't seem to stop it

I'm wondering if I'm doing something wrong here.

My BBQ grille is the usual cast iron. It was nice when new, had a dark coating on it.

But after a couple uses and me cleaning it, it gets rusty on the surface. I am very anal about keeping it clean after and before use. I run it full blast after cooking until the meat residue is burnt and I can wire brush it off. I always clean it very thoroughly. The next time I go to use it, its rusty again and I have to really scrub it hard and then liberally rub olive oil all over the rusty surface, heat it, wipe it so I can cook my steaks or whatever.

It bothers me having a rusty surface and it's a lot of work to keep it clean. But I don't like to leave a greasy mess to cook on the next time around.

What am I doing wrong here?

11 Replies

  • Yah, same thing, the 'Cleaning' takes the patina coating off... brush it with oil after cleaning maybe... and maybe not clean it so well.

    Like cast iron pans, you don't scrub them, just paper towel and salt or the little wire mesh/chain mail cleaners so it won't take the finish off..