RV Oven
I have made a New Year's resolution to learn to use the oven in our 5'er. I have used an RV oven once and my biscuits burned on the bottom. My toaster oven gets used a lot but I would like to free u...
Forum Discussion
Simple! Lower temperature! If the item calls for 350 degrees, we bake it at 320-325. Bottom does not burn, and bakes even. We never push the temperature to the recommended cooking temperature as the oven appears to run hotter. We've never calibrated the oven, but 25-30 degrees lower than the setting on the knob works very will. We've experimented with a lot of biscuits. Once we got them to cook even, we started doing the same with cakes, pastries, everything, and this seems to be the solution. No stone ware, no gimmicks, no hot spots, no uneven cooking. Works for us.
