Forum Discussion
SWMO
Apr 23, 2014Explorer
Happytraveler wrote:
Hash-browns are so easy now!. I stopped grating potatoes along time ago and bought the frozen ones instead because by the time I finished grating the potatoes I had a plateful of blue hash-browns, LOL.
A little lemon juice or vinegar in some water and no more blemish. It's better than the chemical they use on the frozen ones, or I have to believe it is.
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