Salami For Christmas................

Vintage465 wrote:
No, it's not venison. The casing is a venison summer sausage casing. This is 60% beef, 40% pork. Not a "dried" type salami. It's a cooked Salami like your mom would have used to make you a salami sandwich in grade school........only better cause it's homemade.

Please share recipes and where to purchase good spices?

And, the recipe is...?

magnusfide wrote:
Great job. Where do you buy your casings?

These are synthetic casings from Southern Indiana Butcher Supply.

Great job. Where do you buy your casings?

I'm warming up the motorhome.

Sliced up.....came out real good. Strangely enough, take a 1/2" slice of this, brown it just a bit, put an egg on it and plop it on a dinner role for a breakfast slider..........pretty yummy

Vintage465 wrote:
.... This is 60% beef, 40% pork. Not a "dried" type salami. It's a cooked Salami like your mom would have used to make you a salami sandwich in grade school........only better cause it's homemade.

You can't post pictures of that delicious homemade sausage
on this forum without sending 'all' of us a sample!

San Simeon State Park on the Central California Coast...........Little ways from Tennessee!

Looks delicious. I loved the salami sandwiches my Mom made me as a kid. Good deli salami and mustard on soft white bread. As I got older I enjoyed the same, but with a slice of onion too. Never had homemade salami though. Where are you camping over New Years?? :D

No, it's not venison. The casing is a venison summer sausage casing. This is 60% beef, 40% pork. Not a "dried" type salami. It's a cooked Salami like your mom would have used to make you a salami sandwich in grade school........only better cause it's homemade.