Salmon - Tonight's dinner

We catch steelies out of the Maitland river in the fall and i'm going to try that method(with real maple syrup of course)another way we do salmon is to make a roulade by cutting them into 1-1/2" steaks, pinning the belly flaps with toothpics,and using a fish grill place a slice of lemon and a sprig of dill on each side and either cook over a campfire or grill constantly basting with melted butter, that'll bring em' in off the river!!