SALT YOUR STEAKS?
HOW TO TURN CHEAP STEAK INTO TENDER, JUICY STEAK! SALT YOUR STEAKS for at least one hour prior to grilling! I tried this method, but left the salt on too long, LOL. The steak was very tender, ...
Forum Discussion
Y-Guy wrote:
I did get a chuckle that the first article used a Rib Eye while talking about how to make cheap steaks juicy. Lost credibility at that point.
I'd never rinse a steak off, if you want less salt you can rub it off, this is the plus to using course salt instead of table salt.
The salt that comes off during cooking shouldn't harm your grill, I've got a Weber from 1996 that has cooked hundreds of dry brined steaks and it's still going strong.
In California you can buy a horribly tough rib eye steak, especially on sell at Ralph's, LOL. Costco you can't go wrong, but you're going to pay full price.
