SALT YOUR STEAKS?
HOW TO TURN CHEAP STEAK INTO TENDER, JUICY STEAK! SALT YOUR STEAKS for at least one hour prior to grilling! I tried this method, but left the salt on too long, LOL. The steak was very tender, ...
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I think this is a Solution in search of a problem.
Try Chuck Eye steaks about 1 1/2 inches thick. They are tender, incredibly beefy tasting really nice little steaks and are about 1/2 the price of a Rib Eye.
I put a wet Rub on my steaks that contains the following:
2 Cloves of garlic. (thru a press)
Sea Salt the large grain stuff to taste
Ground or cracked peppercorns (Lots)
Tsp of Worcestershire Sauce
one or two tsp of FINELY GROUND COFFEE
Olive oil (enough to make ingredients into a thick paste)
Rub on both sides and edges of the steaks. Leave for at least one hour before cooking.
Not only will you have a perfect looking grilled steak. But it tastes great. and it tenderizes it.
Try Chuck Eye steaks about 1 1/2 inches thick. They are tender, incredibly beefy tasting really nice little steaks and are about 1/2 the price of a Rib Eye.
I put a wet Rub on my steaks that contains the following:
2 Cloves of garlic. (thru a press)
Sea Salt the large grain stuff to taste
Ground or cracked peppercorns (Lots)
Tsp of Worcestershire Sauce
one or two tsp of FINELY GROUND COFFEE
Olive oil (enough to make ingredients into a thick paste)
Rub on both sides and edges of the steaks. Leave for at least one hour before cooking.
Not only will you have a perfect looking grilled steak. But it tastes great. and it tenderizes it.
