The easiest way to make a steak taste better is to start with at least "choice" ribeyes. The way to make those steaks taste even better is to start with "prime" ribeyes if you can find those. The quality of meat is decidedly worth the additional cost. You can't make a cheap steak taste like anything other than a cheap steak, even if you salt it, pepper it, brine it, braise it, etc. Take your preferred cooking method and a good piece of meat will taste better than a lower quality piece of meat.
For me, if I'm going to eat steak, it's going to be a good steak. I'm not going to waste my taste buds on meh food. By the way, if you've got any ability to cook at all, you can make as good (or better) steak at home than d*mned near any steak house in the country. Start with quality ingredients, not gimmicks on how to polish a turd (steak).