Share your favorite ethnic food
I have many. This one is simple. RED CABBAGE Shred a head of red cabbage into large pan. Add 4 T. butter, 4 T. sugar, 2 T. vinegar and 4 oz. water. Bring to boil, cover and simmer slowly for 2.5 ...
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Anything Cajun for me, though I don't really consider it "ethnic" food as I grew up on the stuff. If I had to pick just one dish it would be crawfish etouffee.
