Please share your favorite blueberry recipes. :)

I pick 12-15 gallons of blueberries from my property every year!
Pancakes are my favorite. My berries are so big (size of a dime!!) that they stick out of both sides of the pancake!
I add cinnamon to the batter with or without the berries!

`I would freeze them in freezer bags and use them in just about anything when your in the mood, smoothies, pancakes, muffins, on vanilla ice cream, etc

Dick_B wrote:
I just sprinkle them on my morning cereal. Try for one blueberry per bite to spread the joy.

My dad does this with frozen blueberries, as they keep his milk cold as he eats the cereal ... As in most things my Dad does, Brilliant!

I couldn't get these out of my mind since the thread started so I had to make them yesterday for breakfast.

outdoorlovers wrote:
Best blueberry coffee cake ever from Sunset magazine

This looks scrumptious! Thanks for sharing.

During blueberry harvest I always make up a batch of

Blueberry Citrus Breakfast Sauce

3 cups frozen wild blueberries, divided
1/2 cup orange juice
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1/4 teaspoon ground cinnamon
1/4 cup water
4 teaspoons cornstarch
2 tablespoons dark brown sugar

Bring 2 cups blueberries, orange juice, and lemon juice to a boil in a small saucepan over medium heat. Stir in the lemon zest and cinnamon; adjust heat to low setting.

Whisk together the water and cornstarch until there are no lumps. Stir the cornstarch mixture and brown sugar into the blueberry mixture until thickened. Stir in the remaining cup of blueberries. Remove from heat and allow to rest at least 1 hour before using.

Best when made the day before and reheated before use.

Serve on pancakes, waffles, or vanilla ice cream.

INGREDIENTS

1/2 pint fresh blueberries

METHOD

1. Place one blueberry in mouth

2. Chew

3. Swallow

4. Repeat until container is empty

rolling_rhoda wrote:
I love a peach-blueberry cobbler. My favorite recipe has gone missing :( However, it was quite simple, using frozen peach slices (thawed), fresh blueberries and a simple cobbler batter. No pre-cooking the fruit. -sigh-

One of my other favorites is a mango-blueberry margarita!!
Run a lime wedge around the rim of a margarita glass, then dip the rim in Tajin (chili-lime seasoning). Lime and a little sugar would work too, but the chili is really good.
Muddle 10 large fresh blueberries in cocktail shaker.
Add 1 oz good tequila
1/2 oz coconut rum
1 1/2 oz orange juice
3/4 c. mango puree or mango nectar
4-5 ice cubes
Shake well and pour into rimmed glass (don't strain). Makes

Blueberry daiquiris are great, too. For pretty drinks, use frozen blueberries in place of ice in lemonade. I throw a few handfuls into our boozy summer slushes, too.

This sounds so tasty. I will need to find some mango nectar.

I love a peach-blueberry cobbler. My favorite recipe has gone missing :( However, it was quite simple, using frozen peach slices (thawed), fresh blueberries and a simple cobbler batter. No pre-cooking the fruit. -sigh-

One of my other favorites is a mango-blueberry margarita!!
Run a lime wedge around the rim of a margarita glass, then dip the rim in Tajin (chili-lime seasoning). Lime and a little sugar would work too, but the chili is really good.
Muddle 10 large fresh blueberries in cocktail shaker.
Add 1 oz good tequila
1/2 oz coconut rum
1 1/2 oz orange juice
3/4 c. mango puree or mango nectar
4-5 ice cubes
Shake well and pour into rimmed glass (don't strain). Makes 1

Blueberry daiquiris are great, too. For pretty drinks, use frozen blueberries in place of ice in lemonade. I throw a few handfuls into our boozy summer slushes, too.

clicky

This is a very good recipe and is good anytime not just for breakfast.