Favorite Grilled Recipes

Thin cut tbone with a nice dash of Johhny seasoning salt. Two most times since they are so thin. They cook in just a few minutes so have the veggies ready.

Truthfully, a kielbasa with crisp skin. :) Add some veggies and pineapple. I cut the fresh pineapple into wedges, dip in a sugar/lime zest combo, and pop on the BBQ for a minute or two. :) YUM

Anything really: except possum (too greasy).

For me, can't beat a grilled, home made burger.

We do pizza on the grill at least once a trip.

Super_Dave wrote:
For me, can't beat a grilled, home made burger.

X2

Greek Marinade for Pork Tenderloin: Olive oil, balsamic vinegar, soy sauce, dry sherry, grated garlic, rosemary, thyme, and cracked black pepper. Slice diagonally across the grain and serve with Tzatziki, and grilled pita bread.

Pangaea Ron wrote:
Greek Marinade for Pork Tenderloin: Olive oil, balsamic vinegar, soy sauce, dry sherry, grated garlic, rosemary, thyme, and cracked black pepper. Slice diagonally across the grain and serve with Tzatziki, and grilled pita bread.

Sounds wonderful! Do you have any measurements or us it just dump in what looks good?

Pangaea Ron wrote:
Greek Marinade for Pork Tenderloin: Olive oil, balsamic vinegar, soy sauce, dry sherry, grated garlic, rosemary, thyme, and cracked black pepper. Slice diagonally across the grain and serve with Tzatziki, and grilled pita bread.

That does sound good and I have added it to my camping recipe list. This would go well with a Greek inspired grilled fries, in olive oil, lemon pepper, oregano garlic powder.

Murphsmom and Dean Riowa

My inspiration for this is from the San Juan Cookbook that my friends Janice and Dawn wrote.

GREEK MARINADE: From memory, and I usually don't measure
2 large pork tenderloins
1/2 cup olive oil
1/4 cup balsamic vinegar (cookbook used red wine vinegar)
1/4 cup soy sauce
1/4 cup dry sherry
1/2T grated garlic (I grind it from garlic flakes)
2T fresh rosemary
1T dried thyme
1/2T cracked black pepper
Put all ingredients in a large Zip-Loc bag for at least 1 hour, massage regularly.
This recipe also works great with skinless boneless chicken thighs

TZATZIKI
I Medium cucumber grated. Sprinkle with salt and let drain for 1/2 hour, press to remove moisture
1C sour cream
1/2C mayonnaise
2T lemon juice
1/4T grated garlic
2 diced green onions
1/2T dried dill
1/2T cracked black pepper

Serve with grilled pita bread and lemon slices.