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trailerbikecamp
Mar 26, 2015Explorer
davosfam wrote:jnharley wrote:
We cook most of our protein on our pellet smoker. Ribeye steak rubbed with a prime rib seasoning I found in a smoker book has to be my favorite. Tonight it is meatloaf on the smoker.
Which pellet smoker do you have? We are in the market for one. Looking at Traeger, Green Mountain and Rec Tec.
We have the Traeger. Ours is at least 20yrs old. Still works like new. I have had 2 issues over that time. The first was whe I left the unit out I front of the dryer vent. The moisture broke down the pellets causing the auger to jam breaking a pin. The second is the pan under the grill itself. It has started to rust and needs replacing, but it is too old to get a replacement from Traeger.
But it does speak to how long they last.
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