Slow Cooker Angel Hair Chicken
My DW got this from the pintrest website and we had it for dinner last night. It is really good and I wanted to share it with you. We adjusted the cook time down from the original 6-7 hours.
1/2 cup butter (1 stick)
2 packets Italian Dressing Mix Powder (0.7 ounces each)
1 Cup Chicken Broth (Original recipe uses white cooking wine)
2 cans golden mushroom soup
8 ounces cream cheese at room temperature
16 ounce box angel hair pasta (entire box)
2-3 lbs thawed boneless skinless chicken breasts or chicken tenderloins cut in bite size pieces
Mix butter, Italian dressing mix, broth, soup, and cream cheese in a sauce pot on top of stove. Cook over medium heat, stirring constantly, until melted and well mixed.
Place chicken in slow cooker. Pour sauce over. Cook on low for 21/2 -3 hours.
Before serving, Cook pasta according to package directions, drain.
Serve hot.
1/2 cup butter (1 stick)
2 packets Italian Dressing Mix Powder (0.7 ounces each)
1 Cup Chicken Broth (Original recipe uses white cooking wine)
2 cans golden mushroom soup
8 ounces cream cheese at room temperature
16 ounce box angel hair pasta (entire box)
2-3 lbs thawed boneless skinless chicken breasts or chicken tenderloins cut in bite size pieces
Mix butter, Italian dressing mix, broth, soup, and cream cheese in a sauce pot on top of stove. Cook over medium heat, stirring constantly, until melted and well mixed.
Place chicken in slow cooker. Pour sauce over. Cook on low for 21/2 -3 hours.
Before serving, Cook pasta according to package directions, drain.
Serve hot.
