Slow cooker chicken dumpling soup
We have a carcass left over and looking for a recipe using the carcass (some meat on) with dumplings.
Forum Discussion
No need to use crock pot unless you want to: This is much quicker and so easy.
Boil chicken to heat, remove from bones and remove skin.
Add more chicken broth or water to fill pot about 2/3.
Bring chicken and broth to boil.
Using 2 cans of refrigerated biscuits, (the regular cheapest ones). Pinch each biscuit into thirds and roll in palm. Drop into boiling broth. Reduce heat to medium, cover and cook 10 minutes, stirring once. If you want vegetables, add a can of mixed vegetables or peas and carrots. I thicken the broth with 2 tbsp flour in a cup of warm water and add to the pot. Season with salt pepper and parsley.
Boil chicken to heat, remove from bones and remove skin.
Add more chicken broth or water to fill pot about 2/3.
Bring chicken and broth to boil.
Using 2 cans of refrigerated biscuits, (the regular cheapest ones). Pinch each biscuit into thirds and roll in palm. Drop into boiling broth. Reduce heat to medium, cover and cook 10 minutes, stirring once. If you want vegetables, add a can of mixed vegetables or peas and carrots. I thicken the broth with 2 tbsp flour in a cup of warm water and add to the pot. Season with salt pepper and parsley.
